B&W's Milk Stout - Beer Recipe - Brewer's Friend

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B&W's Milk Stout

185 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben & Warren
Calories: 185 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday September 30th 2014
1.059
1.023
4.8%
23.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 73.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.1%
0.60 kg United Kingdom - Crystal 140L0.6 kg Crystal 140L 33 140 4.9%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 4.9%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 4.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.1%
12.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 9.4 Boil 60 min 18.14 61.5%
25 g Challenger25 g Challenger Hops Leaf/Whole 9.4 Boil 15 min 5.63 38.5%
65 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L RIMS Mash Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.03 L. Suggest reducing initial water volume to 45.4 L and adding 6.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 29.1 L) 27.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 52 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Going into fermentor 46
Total: 62.2  
Equipment Profile Used: System Default
"B&W's Milk Stout" Sweet Stout beer recipe by Ben & Warren. All Grain, ABV 4.76%, IBU 23.77, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Crystal 140L, Lactose (Milk Sugar), Chocolate, Special B) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:12 UTC
  • Snapshot Created: 2014-09-30 12:25 UTC
  • Link To Parent Recipe