Hambre 2020 - Beer Recipe - Brewer's Friend

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Hambre 2020

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 232.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday September 29th 2014
1.060
1.019
5.5%
38.9
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Caramel / Crystal 60L7 kg Caramel / Crystal 60L 34 60 13.3%
4 kg American - Chocolate4 kg Chocolate 29 350 7.6%
1.70 kg American - Black Malt1.7 kg Black Malt 28 500 3.2%
6 kg American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt) 33 1.8 11.4%
30 kg American - Pale 2-Row30 kg Pale 2-Row 37 1.8 56.9%
4 kg Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) 41 1 7.6%
52.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Warrior150 g Warrior Hops Pellet 16 Boil 60 min 30.93 41.7%
150 g Willamette150 g Willamette Hops Pellet 4.5 Boil 30 min 6.68 41.7%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 10 min 1.26 16.7%
360 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 L Infusion -- 67 °C 45 min
155 L Infusion -- 70 °C 10 min
155 L Infusion -- 72 °C 5 min
115 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.5 L. Suggest reducing initial water volume to 45.4 L and adding 162.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 144.15 L. Suggest reducing strike water volume to 13.26 L and adding 98.75 L sparge/top-off. 112
Strike water volume at mash thickness of 2.3 L/kg 112
Mash volume with grains 144.2
Grain absorption losses -48.7
Remaining sparge water volume (equipment estimates 142.5 L) 185
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 207.5 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 200 L) 232.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 232.5 L) 200
Total: 297  
Equipment Profile Used: System Default
"Hambre 2020" Sweet Stout beer recipe by edsmeke. All Grain, ABV 5.47%, IBU 38.87, SRM 38.49, Fermentables: (Caramel / Crystal 60L, Chocolate, Black Malt, Carapils (Dextrine Malt), Pale 2-Row, Lactose (Milk Sugar)) Hops: (Warrior, Willamette)
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  • Last Updated: 2019-11-14 23:10 UTC