Red Tide - Beer Recipe - Brewer's Friend

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Red Tide

370 calories 40.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vernet1
Calories: 370 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Monday September 29th 2014
1.110
1.031
10.3%
87.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Rye3 lb Rye 38 3.5 30%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 10%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 20.02 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 32.81 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 15 min 28.22 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 5.99 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 7.3 29.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 6.5 26
Equipment Profile Used: System Default
"Red Tide" American Barleywine beer recipe by vernet1. BIAB, ABV 10.3%, IBU 87.05, SRM 18.36, Fermentables: (Rye, Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 75L) Hops: (Centennial, Amarillo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-29 16:59 UTC