Autumn Rain Red Ale - Beer Recipe - Brewer's Friend

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Autumn Rain Red Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Ricicule
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday September 29th 2014
1.066
1.015
6.7%
34.7
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25.8%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 25.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.3%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 16.24 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 30 min 18.46 40%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 144 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.33 g | 29.3 qt) 6.49 25.9  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 6.94 27.7  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 6.49 25.9
Equipment Profile Used: System Default
"Autumn Rain Red Ale" Irish Red Ale beer recipe by Ricicule. BIAB, ABV 6.65%, IBU 34.7, SRM 17.77, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Pale 2-Row, Special B, Caramel / Crystal 60L, CaraRed, Roasted Barley) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-11 20:31 UTC