Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 78% | |
1.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.5% | |
0.50 lb | Belgian - Cara 20L | 34 | 22 | 3.2% | |
0.20 lb | Corn Sugar - Dextrose | 46 | 0.5 | 1.3% | |
7 oz | German - Acidulated Malt | 27 | 3.4 | 2.8% | |
15.39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | First Wort | 0 min | 16.13 | 14.3% | |
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 24.77 | 7.1% | |
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 11.61 | 3.6% | |
0.25 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 3.02 | 3.6% | |
0.25 oz | Columbus | Pellet | 15 | Boil | 60 min | 11.61 | 3.6% | |
0.25 oz | Crystal | Pellet | 4.3 | Boil | 30 min | 2.56 | 3.6% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 30 min | 5.95 | 3.6% | |
0.25 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 7.56 | 3.6% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 211 °F | 20 min | 14.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 211 °F | 20 min | 14.3% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Crushed Whirfloc | Fining | Boil | 15 min. | |
1 tsp | Unflavored Gelatin | Fining | Bottling | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
9g gypsom 3.5g calcium chloride 3g epsom salts |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Hold mash @ 148°, vorlauf and drain to kettle | Infusion | -- | 162 °F | 60 min |
4.3 gal | Raise to 170°, stir, vorlauf and Drain to kettle slowly | Sparge | -- | 174 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.75 | 19 |
Mash volume with grains | 5.96 | 23.8 |
Grain absorption losses | -1.9 | -7.6 |
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 4.89 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0.1 |
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |