Aegir's Kettle / Aegir's Revenge - Beer Recipe - Brewer's Friend

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Aegir's Kettle / Aegir's Revenge

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 65% (brew house)
Source: Spencer & Sam
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Sunday August 26th 2012
1.097
1.024
9.5%
69.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 33.3%
2.50 lb American - Rye2.5 lb Rye 38 3.5 13.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.8%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 2.8%
2.50 lb Honey 2.5 lb Honey 42 2 13.9%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 10 Boil 90 min 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1 cup per 5 gal.      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

Mash at 153 F for 60 minutes. Honey at knock out.
Primary 5-7 days; secondary 5-7 days.

Note: I haven't brewed this yet...doing so next week!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-08-27 01:11 UTC