AVAR-2 - Beer Recipe - Brewer's Friend

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AVAR-2

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 28th 2014
1.048
1.012
4.7%
32.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.5%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond 38 5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 26.73 50%
10 g mosaic10 g mosaic Hops Pellet 13 Boil 5 min 2.68 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.27 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.31 16.7%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.2 L) 22.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
Total: 22.2  
Equipment Profile Used: System Default
"AVAR-2" American Pale Ale beer recipe by Cnut01. Extract, ABV 4.7%, IBU 32, SRM 6.57, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Soft Candi Sugar - Blond) Hops: (Amarillo, mosaic, Citra, Cascade)
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  • Last Updated: 2015-03-19 10:36 UTC