Left Hand Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KMc
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday September 28th 2014
1.062
1.021
5.3%
29.9
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.6%
0.70 lb Flaked Barley0.7 lb Flaked Barley 32 2.2 5.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 22.98 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 6.89 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle       Amount: 1.4 qt       CO2 Level: 2.5 Volumes
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 qt Fly Sparge -- 151 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.67 18.7  
Mash volume with grains 5.66 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Left Hand Milk Stout Clone" Sweet Stout beer recipe by KMc. All Grain, ABV 5.31%, IBU 29.87, SRM 39.68, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Whirloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-28 17:52 UTC