Parker Hopper AG - Beer Recipe - Brewer's Friend

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Parker Hopper AG

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday September 28th 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.2%
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Cascade (7 AA)1.4 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 30 min 26.62 31.8%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 30 min 19.42 11.4%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 10 min 9.16 11.4%
0.50 oz Rakau (10.5 AA)0.5 oz Rakau (10.5 AA) Hops Pellet 10.5 Boil 10 min 7.4 11.4%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 3 days 22.7%
0.50 oz Rakau (10.5 AA)0.5 oz Rakau (10.5 AA) Hops Pellet 10.5 Dry Hop 3 days 11.4%
4.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Parker Hopper AG" American IPA beer recipe by ChiHopHead. All Grain, ABV 6.02%, IBU 62.61, SRM 10, Fermentables: (Wheat, Rye, Flaked Rye, Pale Ale Malt 2-Row) Hops: (Cascade (7 AA), Chinook (13 AA), Rakau (10.5 AA))
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  • Last Updated: 2022-03-13 17:15 UTC