HefeWeizen Wed - Beer Recipe - Brewer's Friend

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HefeWeizen Wed

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thiago Fernandes
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 28th 2014
1.050
1.008
5.6%
13.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Wheat2.3 kg Wheat 38 1.8 39.7%
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 60.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.9 Boil 60 min 12.11 75%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.9 Boil 10 min 1.46 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 10 min
Infusion -- 68 °C 60 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
"HefeWeizen Wed" Weissbier beer recipe by Thiago Fernandes. All Grain, ABV 5.59%, IBU 13.58, SRM 3.26, Fermentables: (Wheat, Pilsner) Hops: (Tettnanger)
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  • Last Updated: 2016-07-04 14:12 UTC