Jade, FootHills, HeadValley, Close Enough Cloneish IPA ??!! - Beer Recipe - Brewer's Friend

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Jade, FootHills, HeadValley, Close Enough Cloneish IPA ??!!

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday September 28th 2014
1.064
1.018
6.1%
117.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 20%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 60 min 78.66 14.3%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 15 min 39.03 14.3%
4 oz Pacific Jade4 oz Pacific Jade Hops Pellet 13 Boil 0 min 28.6%
6 oz Pacific Jade6 oz Pacific Jade Hops Pellet 13 Dry Hop 7 days 42.9%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 gallons at 160 for strike
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 6 Gallons Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Digital reading 156
Analogue 150

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  • Public: Yup, Shared
  • Last Updated: 2014-10-12 14:33 UTC