Doom and Gloom - Beer Recipe - Brewer's Friend

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Doom and Gloom

136 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Tore
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 28th 2014
1.044
1.013
4.0%
27.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg United Kingdom - Pale 2-Row3.2 kg Pale 2-Row 38 5.17 88.3%
285 g United Kingdom - Crystal 30L285 g Crystal 30L 34 78.56 7.9%
140 g German - Chocolate Wheat140 g Chocolate Wheat 31 1100.62 3.9%
3,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 5.2 Boil 60 min 7.36 10.6%
6.20 g Amarillo6.2 g Amarillo Hops Pellet 8.2 Boil 60 min 7.19 6.6%
6 g Magnum6 g Magnum Hops Pellet 14.7 Boil 60 min 12.48 6.4%
28 g Fuggles28 g Fuggles Hops Pellet 5.2 Aroma 0 min 29.7%
32 g spalt select32 g spalt select Hops Pellet 2.6 Aroma 0 min 34%
12 g Fuggles12 g Fuggles Hops Pellet 5.2 Dry Hop 7 days 12.7%
94.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrients Other Boil 10 min.
2 tbsp irish moss Fining Boil 10 min.
0.05 ml olive oil Other Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force       Amount: 18       CO2 Level: 1.8 Volumes
 
Target Water Profile
Oslo - Osen drikkevann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 2 8 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L 70C water temp before grains. Temperature -- 64.5 °C 75 min
3.5 L 3.5l boiling water to reach 72C. Infusion -- 72 °C 20 min
9 L Sparge with ca 9L. Sparge -- 85 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 27.5
Mash volume with grains 29.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.9 L) 20
Estimated amount in fermentor 20
Total: 27.5  
Equipment Profile Used: System Default
"Doom and Gloom" Special/Best/Premium Bitter beer recipe by Tore. BIAB, ABV 4%, IBU 27.03, SRM 31.01, Fermentables: (Pale 2-Row, Crystal 30L, Chocolate Wheat) Hops: (Fuggles, Amarillo, Magnum, spalt select) Other: (Yeast nutrients, irish moss, olive oil)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-10-25 18:21 UTC