Bob's Brown Ale - Beer Recipe - Brewer's Friend

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Bob's Brown Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday September 28th 2014
1.057
1.013
5.7%
37.4
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
1 lb American - Victory1 lb Victory 34 28 8%
0.75 lb American - CaraBrown0.75 lb CaraBrown 34 55 6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galena0.33 oz Galena Hops Leaf/Whole 13 Boil 60 min 14.5 19.9%
0.33 oz Galena0.33 oz Galena Hops Leaf/Whole 13 Boil 30 min 11.14 19.9%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.77 30.1%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 10 min 7.97 30.1%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 154 °F 60 min
4.4 gal Batch Sparge Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

OG: 1.063

Homegrown Galena and Willamette Hops

This beer placed 2nd place overall for the 1st annual Pies and Pints Homebrew Contest. 10/29/2014



Award Winning Recipe
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  • Last Updated: 2014-10-31 13:49 UTC