2G AG American Pale Ale - Beer Recipe - Brewer's Friend

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2G AG American Pale Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Denney's Pub & Grill
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday September 28th 2014
1.054
1.015
5.1%
30.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 12.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 12.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 75%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 17.11 17.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 9.24 41.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 3.71 41.2%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 3 12  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"2G AG American Pale Ale" American Pale Ale beer recipe by Denney's Pub & Grill. All Grain, ABV 5.1%, IBU 30.06, SRM 13.65, Fermentables: (Caramel / Crystal 80L, Munich - Light 10L, Pale 2-Row) Hops: (Magnum, Cascade)
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  • Last Updated: 2014-09-29 01:00 UTC