Haus Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haus Kölsch

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 27th 2014
1.049
1.011
5.0%
27.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 68.2%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 31.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz triple perle0.75 oz triple perle Hops Pellet 8.9 Boil 60 min 21.38 42.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 Boil 15 min 3.97 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 Boil 5 min 1.6 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Haus Kölsch" Kölsch beer recipe by garrad21. All Grain, ABV 4.95%, IBU 26.95, SRM 3.42, Fermentables: (Pilsner, White Wheat) Hops: (triple perle, Tettnanger)
Last Updated and Sharing
 
819
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-09 15:19 UTC