Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: uncltrvlnmac Brewery
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 27th 2014
1.052
1.012
5.3%
16.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 84.8%
115 g United Kingdom - Pale Chocolate115 g Pale Chocolate 33 207 2.2%
115 g American - Carapils (Dextrine Malt)115 g Carapils (Dextrine Malt) 33 1.8 2.2%
115 g American - Caramel / Crystal 20L115 g Caramel / Crystal 20L 35 20 2.2%
115 g American - Caramel / Crystal 40L115 g Caramel / Crystal 40L 34 40 2.2%
115 g Belgian - CaraMunich115 g CaraMunich 33 50 2.2%
115 g Belgian - Biscuit115 g Biscuit 35 23 2.2%
115 g American - Aromatic Malt115 g Aromatic Malt 35 20 2.2%
5,305 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Willamette23 g Willamette Hops Pellet 4.7 Boil 60 min 17.21 62.2%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 1 min 0 37.8%
37 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Fat Tire Clone" California Common Beer recipe by uncltrvlnmac Brewery. All Grain, ABV 5.25%, IBU 16.23, SRM 13.83, Fermentables: (Maris Otter Pale, Pale Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 40L, CaraMunich, Biscuit, Aromatic Malt) Hops: (Willamette)
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  • Last Updated: 2014-10-25 19:18 UTC