Single Hop Citra - Beer Recipe - Brewer's Friend

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Single Hop Citra

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dafydd
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 27th 2014
1.055
1.012
5.7%
59.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 96%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.8 Boil 90 min 23.65 15%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 30 min 13.8 10%
25 g Citra25 g Citra Hops Pellet 13.8 Aroma 0 min 21.97 25%
50 g Citra50 g Citra Hops Pellet 13.8 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41 L) 37.2
Mash volume with grains (equipment estimates 45.1 L) 41.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Single Hop Citra" English IPA beer recipe by Dafydd. BIAB, ABV 5.66%, IBU 59.42, SRM 8.45, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 10:02 UTC