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Chur

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Behemoth Brewing
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 27th 2014
1.060
1.013
6.1%
37.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 79.4%
500 g American - Wheat500 g Wheat 38 1.8 7.9%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 7.9%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 14 Boil 60 min 16.9 4%
25 g Cascade25 g Cascade Hops Pellet 7.3 Boil 10 min 7.99 10%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 7.66 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.3 Boil 10 min 5.38 4%
50 g Cascade50 g Cascade Hops Pellet 7.3 Boil 0 min 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.3 Boil 0 min 8%
20 g Riwaka20 g Riwaka Hops Pellet 5.8 Boil 0 min 8%
50 g Cascade50 g Cascade Hops Pellet 7.3 Dry Hop 5 days 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.3 Dry Hop 5 days 8%
20 g Riwaka20 g Riwaka Hops Pellet 5.8 Dry Hop 5 days 8%
250 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lower Hutt (Central) Public Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 11 16 6 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 67 °C 75 min
20.5 L Infusion -- 75 °C 10 min
12.5 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Chur" American Pale Ale beer recipe by Behemoth Brewing. All Grain, ABV 6.11%, IBU 37.93, SRM 7.48, Fermentables: (Pale Ale, Wheat, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Pacific Jade, Cascade, Motueka, Nelson Sauvin, Riwaka)
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  • Last Updated: 2014-10-11 19:41 UTC