Bela Lugosi's Red - Beer Recipe - Brewer's Friend

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Bela Lugosi's Red

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Swanson
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 27th 2014
1.054
1.011
5.7%
69.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 79.9%
2.40 lb American - Carapils (Dextrine Malt)2.4 lb Carapils (Dextrine Malt) 33 1.8 10.7%
1 lb Belgian - Special B1 lb Special B 34 115 4.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.6%
22.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Centennial2.4 oz Centennial Hops Pellet 10 Boil 60 min 39.46 40%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 25 min 6.86 10%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 25 min 7.54 10%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Boil 10 min 15.74 40%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.45 33.8  
Mash volume with grains 10.25 41  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 8.34 g | 33.4 qt) 8.87 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.32 69.3
Equipment Profile Used: System Default
"Bela Lugosi's Red" Specialty Beer recipe by Michael Swanson. All Grain, ABV 5.68%, IBU 69.6, SRM 13.86, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Special B, Caramel / Crystal 120L, Roasted Barley) Hops: (Centennial, Citra) Other: (Irish Moss)
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  • Last Updated: 2014-09-28 03:53 UTC