Oktoberfest-Stock
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.55 |
33.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.72 |
33.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.26 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.15 g | 32.6 qt)
|
8.54 |
34.2
|
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt)
|
9.06 |
36.2
|
Grain absorption losses (steeping)
|
-0.81 |
-3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.54
|
34.2
|
Equipment Profile Used: |
System Default |
"Oktoberfest-Stock" Oktoberfest/Märzen beer recipe by Ozarks Mountain Brewery. Partial Mash, ABV 5.58%, IBU 21.53, SRM 8.97, Fermentables: (Dry Malt Extract - Pilsen, Munich, Caramel / Crystal 20L, CaraMunich) Hops: (Hallertau Hersbrucker, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-20 01:41 UTC