Old Behemoth - Beer Recipe - Brewer's Friend

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Old Behemoth

333 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gadrael
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday September 25th 2014
1.100
1.023
10.1%
59.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 88.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 8.33 16.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 50.89 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Other Primary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 120 0
1.5tsp = 6.0g Gypsum
0.7tsp = 3.0g Calcium Chloride
1.7tsp = 8.5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.91 23.7  
Mash volume with grains 7.63 30.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes
  • O2 @ 24 hours
  • Honey @ 48 hours, adds 8 gravity points
  • Age for minimum 6 months
  • Dry hop is performed one week before bottling/kegging
Last Updated and Sharing
 
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  • Last Updated: 2015-03-23 18:25 UTC