3/30/2015 11:13 AM over 9 years ago
|
+2 |
Mash Complete |
1.078
|
6.8 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/30/2015 11:13 AM over 9 years ago
|
+2 |
Pre-Boil Gravity |
1.078
|
6.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Sparge water too cool again, need to heat it to ~200F next time. 185F mixed with 149F yielded only 155F |
3/30/2015 11:15 AM over 9 years ago
|
+2 |
Boil Complete |
1.088
|
5.75 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Boil was only 60m, should have been 75m |
3/30/2015 11:16 AM over 9 years ago
|
+2 |
Brew Day Complete |
1.088
|
5.75 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/30/2015 11:26 AM over 9 years ago
|
+2 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Heated ~3.5 gallons of sparge water from 150F to 185F in ~30m |
4/2/2015 2:11 PM over 9 years ago
|
+5 |
Brew Day Complete |
1.100
|
5.75 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added 1.5lb of golden Virginia honey. Adds 12 gravity points. |
4/29/2015 6:40 PM over 9 years ago
|
+32 |
Fermentation Complete |
1.015
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
10/2/2015 8:15 PM over 9 years ago
|
+188 |
Packaged |
|
5.25 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|