Deepwater Hob Blob 2.0 - Beer Recipe - Brewer's Friend

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Deepwater Hob Blob 2.0

230 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Advocate/Northern Star homebrew recipe, w mod
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday September 25th 2014
1.069
1.019
6.5%
99.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 58.1%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 20.5%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 4.3%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 First Wort 0 min 17.71 10.3%
0.35 oz Chinook0.35 oz Chinook Hops Leaf/Whole 13 Boil 60 min 14.23 3.6%
0.35 oz Columbus0.35 oz Columbus Hops Pellet 13.8 Boil 60 min 16.61 3.6%
0.35 oz Galena0.35 oz Galena Hops Leaf/Whole 14 Boil 60 min 15.32 3.6%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 13.62 4.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.7 Boil 30 min 13.28 7.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.8 Boil 30 min 9.12 2.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Aroma 0 min 10.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Aroma 0 min 5.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Aroma 0 min 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Dry Hop 7 days 20.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.6%
9.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 45 15 70 17 510
Treated water as before with CaCl and pickling lime.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt BIAB Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.88 39.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Deepwater Hob Blob 2.0" American IPA beer recipe by Beer Advocate/Northern Star homebrew recipe, w mod. BIAB, ABV 6.51%, IBU 99.89, SRM 7.38, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Caramel / Crystal 10L, Carapils (Dextrine Malt), CaraVienne) Hops: (Amarillo, Chinook, Columbus, Galena, Northern Brewer, Cascade, Simcoe) Other: (Irish moss)
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  • Last Updated: 2015-04-02 20:53 UTC