Ho Ho Ho-liday Brown - Beer Recipe - Brewer's Friend

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Ho Ho Ho-liday Brown

221 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Fats Schindee
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday September 25th 2014
1.066
1.020
6.1%
27.6
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 73.1%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 7.7%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 5.8%
4 oz American - Special Roast4 oz Special Roast 33 50 3.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.8%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.9%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 3.8%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz East Kent Goldings0.56 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 27.64 100%
0.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
2 g Cinnamon (ground) Spice Boil 1 min.
1 g Ginger (ground) Spice Boil 1 min.
0.50 g Allspice Spice Boil 1 min.
0.50 g Cloves (ground) Spice Boil 1 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1.76 oz       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt BIAB Infusion -- 154 °F 60 min
3.4 qt Dunk Sparge in new pot Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.43 17.7  
Mash volume with grains 4.93 19.7  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.4 13.6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.9 g | 7.6 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Ho Ho Ho-liday Brown" Holiday/Winter Special Spiced Beer recipe by Fats Schindee. BIAB, ABV 6.08%, IBU 27.64, SRM 23.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Biscuit, Special Roast, Caramel / Crystal 120L, Pale Chocolate, Molasses) Hops: (East Kent Goldings) Other: (Whirlfloc, Cinnamon (ground), Ginger (ground), Allspice , Cloves (ground))
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  • Last Updated: 2015-12-10 18:51 UTC