Black Walder's Revenge - Beer Recipe - Brewer's Friend

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Black Walder's Revenge

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl Gilbertson
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday September 24th 2014
1.076
1.021
7.7%
106.9
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 84.5%
1 lb German - Carafa III1 lb Carafa III 32 535 5.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
0.25 lb British Peated Malt0.25 lb British Peated Malt 32 2.5 1.4%
0.50 lb Fawcett Pale Chocolate0.5 lb Fawcett Pale Chocolate 32 200 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 45.97 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 19.13 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 35.33 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.42 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
2 oz Warrior2 oz Warrior Hops Pellet 16 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Strike Temp 162F Decoction -- 150 °F 90 min
8.5 qt Add Boiling Infusion -- 165 °F 15 min
8 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Black Walder's Revenge" Imperial IPA beer recipe by Karl Gilbertson. All Grain, ABV 7.67%, IBU 106.85, SRM 39.9, Fermentables: (Pale 2-Row, Carafa III, Caramel / Crystal 60L, British Peated Malt, Fawcett Pale Chocolate) Hops: (Warrior, Cascade, Willamette, Citra)
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  • Last Updated: 2014-09-26 06:24 UTC