Kitchen Sink IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kitchen Sink IPA

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bryce & Nick
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday September 24th 2014
1.062
1.016
6.1%
98.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 81.1%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.77 lb American - Caramel / Crystal 60L0.77 lb Caramel / Crystal 60L 34 60 18.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Centennial38 g Centennial Hops Leaf/Whole 9.5 Boil 60 min 98.46 4.9%
26 oz Cascade26 oz Cascade Hops Leaf/Whole 7 Boil 0 min 95.1%
775.09 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.34 g | 17.4 qt) 1.82 7.3  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.03 -4.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.82 7.3
Equipment Profile Used: System Default
"Kitchen Sink IPA" American IPA beer recipe by Bryce & Nick. Extract, ABV 6.14%, IBU 98.46, SRM 15.28, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
1,204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-27 03:20 UTC