properjobish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

properjobish

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: broomer
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday September 24th 2014
1.054
1.013
5.5%
55.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 100%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 20.08 6.8%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 9.27 9.1%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 16.61 11.4%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 9.2 18.2%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 20 min 18.2%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Whirlpool at 85 °C 20 min 13.6%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 85 °C 20 min 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each protofloc Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
proper jobish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 3 13 103 187 0
11g gypsum
3g epsom salts
7g calcium flakes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L batch sparge Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.2
Mash volume with grains 21.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 22.1 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 43.5  
Equipment Profile Used: System Default
"properjobish" English IPA beer recipe by broomer. All Grain, ABV 5.5%, IBU 55.15, SRM 10.05, Fermentables: (Maris Otter Pale) Hops: (Chinook, Willamette, Cascade) Other: (protofloc)
Last Updated and Sharing
 
1,153
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-27 08:09 UTC
  • Snapshot Created: 2014-09-24 18:49 UTC
  • Link To Parent Recipe