Brown ale No.4 - Beer Recipe - Brewer's Friend

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Brown ale No.4

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday September 24th 2014
1.054
1.011
5.6%
29.2
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pale Ale3.9 kg Pale Ale 39 2.3 69.9%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 14.3%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 6.3%
0.35 kg German - CaraAroma0.35 kg CaraAroma 34 130 6.3%
0.18 kg American - Dark Chocolate0.18 kg Dark Chocolate 29 420 3.2%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13 First Wort 0 min 9.3 11.1%
10 g Columbus10 g Columbus Hops Pellet 13 Boil 25 min 10.67 11.1%
30 g Columbus30 g Columbus Hops Pellet 13 Boil 5 min 9.18 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 0 days 22.2%
20 g Centennial20 g Centennial Hops Pellet 9 Dry Hop 0 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68.5 °C 75 min
18 L Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 35.5
Mash volume with grains (equipment estimates 40.5 L) 39.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Brown ale No.4" American Brown Ale beer recipe by VGdogy. BIAB, ABV 5.56%, IBU 29.15, SRM 24.44, Fermentables: (Pale Ale, Munich Dark, CaraMunich III, CaraAroma, Dark Chocolate) Hops: (Columbus, Chinook, Centennial) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 12:13 UTC