Go Live 2, Heart Attack 1 IPA - Beer Recipe - Brewer's Friend

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Go Live 2, Heart Attack 1 IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday September 24th 2014
1.063
1.018
5.9%
56.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 55.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 11.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 7.4%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.4%
2 lb German - Carapils2 lb Carapils 35 1.3 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz jade1 oz jade Hops Pellet 13 Boil 60 min 20.54 14.3%
1 oz Northern Brewer - australian galaxy1 oz australian galaxy Hops Pellet 15 Boil 60 min 23.7 14.3%
1 oz Northern Brewer - australian galaxy1 oz australian galaxy Hops Pellet 15 Boil 15 min 11.76 14.3%
1 oz jade1 oz jade Hops Pellet 13 Boil 0 min 14.3%
1 oz Northern Brewer - australian galaxy1 oz australian galaxy Hops Pellet 15 Boil 0 min 14.3%
2 oz Northern Brewer - australian galaxy2 oz australian galaxy Hops Pellet 15 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 Gallons 2oz Hazelnut
1 oz Caramel
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

15 lb American - Pale 2-Row 37 1.8 53.6%
3 lb German - Pilsner 38 1.6 10.7%
2 lb American - Caramel / Crystal 10L 35 10 7.1%
2 lb American - Pale 6-Row 35 1.8 7.1%
2 lb German - CaraFoam 37 1.8 7.1%
2 lb German - Carapils 35 1.3 7.1%
2 lb American - Caramel / Crystal 40L 34 40 7.1%

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  • Last Updated: 2014-10-18 00:48 UTC