Belgium Wit - Beer Recipe - Brewer's Friend

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Belgium Wit

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Face Off Brewers
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 23rd 2014
1.050
1.013
4.8%
15.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.6%
2.20 kg German - Pale Wheat2.2 kg Pale Wheat 39 1.5 46.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.9 Boil 60 min 12.95 73.7%
10 g Saaz10 g Saaz Hops Pellet 3.9 Boil 15 min 2.3 26.3%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange Zest (peeled) Other Boil 10 min.
25 g Coriander Seed (crushed) Spice Boil 10 min.
2 each Camomile Tea Bag Other Other 5 min.
5 each Campden Tablet Water Agt Other 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 0.245       CO2 Level: 2.7 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 25.6  
Equipment Profile Used: System Default
"Belgium Wit" Witbier beer recipe by Face Off Brewers. All Grain, ABV 4.75%, IBU 15.25, SRM 3.18, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Saaz) Other: (Orange Zest (peeled), Coriander Seed (crushed), Camomile Tea Bag, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-04 18:55 UTC