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Dunkel Wed

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thiago Fernandes
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday September 23rd 2014
1.052
1.015
4.9%
14.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 46.5%
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 44.2%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.7%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 4.7%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.11 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.5
Mash volume with grains 27.2
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 29 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 49.5  
Equipment Profile Used: System Default
"Dunkel Wed" Dunkles Weissbier beer recipe by Thiago Fernandes. All Grain, ABV 4.89%, IBU 14.11, SRM 18.79, Fermentables: (Wheat Malt, Pilsner, CaraMunich II, Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-07-04 14:12 UTC