jwgrayson
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 36.8% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31.6% | |
4.25 lb | American - Munich - Light 10L | 33 | 10 | 22.4% | |
0.50 lb | American - Black Malt | 28 | 500 | 2.6% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 63.68 | 53.3% | |
0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 60 min | 5.12 | 13.3% | |
1 oz | Centennial | Leaf/Whole | 10 | Boil | 30 min | 17.48 | 26.7% | |
0.25 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 15 min | 2.2 | 6.7% | |
3.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 lb | Cherries | Flavor | Secondary | -- | |
8 each | Cacao Nibs | Flavor | Secondary | -- |
Wyeast - Irish Ale 1084 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
Mash volume with grains | 8.65 | 34.6 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |