Reverend Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reverend Clone

302 calories 29 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Source: Avery Brewing (adapted)
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday August 24th 2012
1.091
1.020
9.3%
7.5
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Pilsen11 lb Liquid Malt Extract - Pilsen 35 2 83%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 7.5%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 1.9%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 1.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Sterling0.35 oz Sterling Hops Pellet 8.7 Boil 60 min 23.5%
0.28 oz Sterling0.28 oz Sterling Hops Pellet 8.7 Boil 30 min 18.8%
0.86 oz Sterling0.86 oz Sterling Hops Pellet 8.7 Aroma 0 min 57.7%
1.49 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.7 g | 22.8 qt) 2.14 8.6  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 2.24 9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 1.01 4.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.14 8.6
Equipment Profile Used: System Default
 
Notes

Add Candy Sugar at start of boil.

Ferm temp 68 for first half, then let climb as high as possible.

Last Updated and Sharing
 
3,404
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-24 21:03 UTC