Blanche Weizen - Beer Recipe - Brewer's Friend

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Blanche Weizen

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pascal Lavoie
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday August 24th 2012
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 45.2%
2.80 kg Finland - Wheat Malt2.8 kg Wheat Malt 38 2 45.2%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 9.7%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 15.71 52.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.66 47.6%
21 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.4
Mash volume with grains 21.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 40.1  
Equipment Profile Used: System Default
"Blanche Weizen" Weissbier beer recipe by Pascal Lavoie. All Grain, ABV 5.21%, IBU 16.37, SRM 3.51, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Magnum, Saaz)
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  • Last Updated: 2023-08-22 18:48 UTC