Fossane Bryggeri - Vinter-klone
219 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Perle70 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
36.24 |
29.2% |
85 g |
Cascade85 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
22.75 |
35.4% |
85 g |
Citra85 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
4.99 |
35.4% |
240 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
63 °C |
20 min |
|
|
Decoction |
-- |
71 °C |
20 min |
|
|
Temperature |
-- |
77 °C |
5 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.75 L. Suggest reducing initial water volume to 45.4 L and adding 2.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.82 L. Suggest reducing strike water volume to 37.77 L and adding 4.42 L sparge/top-off.
|
42.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
42.2 |
Mash volume with grains
|
49.8 |
Grain absorption losses
|
-11.6 |
Remaining sparge water volume (equipment estimates 18 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.8 L)
|
48 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume
|
38 |
Going into fermentor
|
38 |
Total:
|
60.5
|
Equipment Profile Used: |
System Default |
"Fossane Bryggeri - Vinter-klone" American Brown Ale beer recipe by Palme. All Grain, ABV 7.13%, IBU 63.99, SRM 22.81, Fermentables: (Pale 2-Row, Amber, Extra Dark Crystal 120L, Extra Dark Crystal 160L, Chocolate) Hops: (Perle, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-07 08:46 UTC