Fossane Bryggeri - Vinter-klone - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Vinter-klone

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday September 23rd 2014
1.071
1.017
7.1%
64.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 86.5%
0.46 kg United Kingdom - Amber0.46 kg Amber 32 27 4%
0.46 kg United Kingdom - Extra Dark Crystal 120L0.46 kg Extra Dark Crystal 120L 33 120 4%
0.46 kg United Kingdom - Extra Dark Crystal 160L0.46 kg Extra Dark Crystal 160L 33 160 4%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate 34 425 1.6%
11.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Perle70 g Perle Hops Pellet 8.2 Boil 60 min 36.24 29.2%
85 g Cascade85 g Cascade Hops Pellet 7 Boil 20 min 22.75 35.4%
85 g Citra85 g Citra Hops Pellet 11 Boil 2 min 4.99 35.4%
240 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 63 °C 20 min
Decoction -- 71 °C 20 min
Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.75 L. Suggest reducing initial water volume to 45.4 L and adding 2.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.82 L. Suggest reducing strike water volume to 37.77 L and adding 4.42 L sparge/top-off. 42.2
Strike water volume at mash thickness of 3.7 L/kg 42.2
Mash volume with grains 49.8
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 18 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 38
Going into fermentor 38
Total: 60.5  
Equipment Profile Used: System Default
"Fossane Bryggeri - Vinter-klone" American Brown Ale beer recipe by Palme. All Grain, ABV 7.13%, IBU 63.99, SRM 22.81, Fermentables: (Pale 2-Row, Amber, Extra Dark Crystal 120L, Extra Dark Crystal 160L, Chocolate) Hops: (Perle, Cascade, Citra)
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  • Last Updated: 2015-01-07 08:46 UTC