Fossane Bryggeri - Svartefaen - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Svartefaen

306 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 306 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Tuesday September 23rd 2014
1.099
1.021
10.2%
69.9
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 84%
0.60 kg United Kingdom - Dark Crystal 80L0.6 kg Dark Crystal 80L 33 80 2.5%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 1.7%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 2.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 1.3%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 1.7%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 6.3%
23.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 12 Boil 60 min 9.24 9%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 60 min 2.78 6.5%
70 g Summit70 g Summit Hops Pellet 18.5 Boil 60 min 55.37 34.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 2 min 2.53 49.8%
201 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Muscavado sugar Other Boil 20 min.
4 each Vanilla pods Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 1st step, double mash Temperature -- 65 °C 55 min
50 L 2nd step, double mash Temperature -- 66 °C 55 min
50 L Mashout Temperature -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.71 L. Suggest reducing initial water volume to 45.4 L and adding 6.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.15 L. Suggest reducing strike water volume to 30.95 L and adding 34.75 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3 L/kg 65.7
Mash volume with grains 80.2
Grain absorption losses -21.9
Remaining sparge water volume (equipment estimates 7.6 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 51.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 76.6  
Equipment Profile Used: System Default
"Fossane Bryggeri - Svartefaen" Russian Imperial Stout beer recipe by Los Palmolitos Dos Tres!. All Grain, ABV 10.23%, IBU 69.91, SRM 37.73, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Black Patent, Chocolate, Flaked Oats, Brown Sugar, Dry Malt Extract - Extra Light) Hops: (Chinook, East Kent Goldings, Summit, Cascade) Other: (Muscavado sugar, Vanilla pods)
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  • Last Updated: 2016-01-15 19:55 UTC