| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Belgian - Pilsner | 37 | 1.6 | 68.2% | |
| 3.50 lb | American - White Wheat | 40 | 2.8 | 15.9% | |
| 3.50 lb | Flaked Wheat | 34 | 2 | 15.9% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Aged Hops | Leaf/Whole | 1 | Boil | 90 min | 5.24 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| East Coast Yeast - BugFarm ECY01 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
| Mash volume with grains | 10.01 | 40 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt) | 7.25 | 29 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.61 g | 50.5 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.5 | 62 |
| Equipment Profile Used: | System Default | |
