Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
2 lb | German - Vienna | 37 | 4 | 15.4% | |
0.50 lb | German - CaraAmber | 34 | 23 | 3.8% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 11.6 | First Wort | 0 min | 25% | ||
1 oz | Centennial | Pellet | 11.6 | Boil | 20 min | 25% | ||
1 oz | Centennial | Pellet | 11.6 | Boil | 10 min | 25% | ||
1 oz | Centennial | Pellet | 11.6 | Dry Hop | 7 days | 25% | ||
4 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.36 g | 37.5 qt) | 8.88 | 35.5 |
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) | 9.92 | 39.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.49 g | 30 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |