Celebration Ale
239 calories
25.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
11.3 |
Boil
|
60 min |
31.95 |
8.6% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
10 min |
17.6 |
14.3% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
11.3 |
Boil
|
10 min |
7.72 |
5.7% |
|
70 g |
Cascade70 g Cascade Hops |
|
Leaf/Whole |
7.7 |
Whirlpool at 80 °C
|
30 min |
|
20% |
|
100 g |
Centennial100 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Whirlpool at 80 °C
|
30 min |
|
28.6% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7.7 |
Dry Hop
|
14 days |
|
8.6% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Dry Hop
|
14 days |
|
14.3% |
|
350 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Primary |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
24 |
|
Mash volume with grains
|
29.3 |
|
Grain absorption losses
|
-8 |
|
Remaining sparge water volume (equipment estimates 15 L)
|
15.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.1 L)
|
31 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
23.9 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
|
Going into fermentor
|
23 |
|
Total:
|
39.9
|
| Equipment Profile Used: |
System Default |
"Celebration Ale" American IPA beer recipe by Marcus Waite. All Grain, ABV 7.25%, IBU 57.28, SRM 9.43, Fermentables: (Lager, Crystal 60L) Hops: (Chinook, Centennial, Cascade) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-30 02:06 UTC
