Celebration Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Celebration Ale

239 calories 25.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Waite
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday September 22nd 2014
1.077
1.021
7.3%
57.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Lager7.5 kg Lager 38 1.4 93.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 11.3 Boil 60 min 31.95 8.6%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.3 Boil 10 min 17.6 14.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 11.3 Boil 10 min 7.72 5.7%
70 g Cascade70 g Cascade Hops Leaf/Whole 7.7 Whirlpool at 80 °C 30 min 20%
100 g Centennial100 g Centennial Hops Leaf/Whole 10.3 Whirlpool at 80 °C 30 min 28.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7.7 Dry Hop 14 days 8.6%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.3 Dry Hop 14 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Primary 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
15 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
"Celebration Ale" American IPA beer recipe by Marcus Waite. All Grain, ABV 7.25%, IBU 57.28, SRM 9.43, Fermentables: (Lager, Crystal 60L) Hops: (Chinook, Centennial, Cascade) Other: (Whirfloc)
Last Updated and Sharing
 
1,152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-30 02:06 UTC