Fossane Bryggeri - Portør - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fossane Bryggeri - Portør

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday September 22nd 2014
1.062
1.012
6.6%
47.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 73.9%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 7%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 8.7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.5%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 3.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.5%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12.3 Boil 70 min 43.08 33.3%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Aroma 2 min 4.47 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Temperature -- 10 °C 61 min
47 L Temperature -- 65 °C 40 min
47 L Temperature -- 72 °C 10 min
47 L Temperature -- 77 °C 10 min
15 L Fly Sparge -- 80 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 15.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 49
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Going into fermentor 38
Total: 61.4  
Equipment Profile Used: System Default
"Fossane Bryggeri - Portør" Robust Porter beer recipe by Palme. All Grain, ABV 6.62%, IBU 47.55, SRM 33.77, Fermentables: (Maris Otter Pale, Munich, Extra Dark Crystal 160L, Chocolate, Black Patent, Flaked Oats) Hops: (Chinook, Northern Brewer)
Last Updated and Sharing
 
1,117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-09 11:00 UTC