Fossane Bryggeri - Portør
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.3 |
Boil
|
70 min |
43.08 |
33.3% |
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
7.8 |
Aroma
|
2 min |
4.47 |
66.7% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
47 L |
|
Temperature |
-- |
10 °C |
61 min |
47 L |
|
Temperature |
-- |
65 °C |
40 min |
47 L |
|
Temperature |
-- |
72 °C |
10 min |
47 L |
|
Temperature |
-- |
77 °C |
10 min |
15 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 3.7 L/kg
|
42 |
Mash volume with grains
|
49.6 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.4 L)
|
49 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
38 |
Going into fermentor
|
38 |
Total:
|
61.4
|
Equipment Profile Used: |
System Default |
"Fossane Bryggeri - Portør" Robust Porter beer recipe by Palme. All Grain, ABV 6.62%, IBU 47.55, SRM 33.77, Fermentables: (Maris Otter Pale, Munich, Extra Dark Crystal 160L, Chocolate, Black Patent, Flaked Oats) Hops: (Chinook, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-09 11:00 UTC