Gregg's Green IPA - Beer Recipe - Brewer's Friend

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Gregg's Green IPA

146 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 146 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday September 22nd 2014
1.047
1.016
4.1%
38.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 2.8%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 2.8%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 2.8%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 2.8%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12 Boil 60 min 14.06 7.4%
150 g Bramling Cross150 g Bramling Cross Hops Fresh 3 Boil 25 min 18.33 55.6%
100 g Bramling Cross100 g Bramling Cross Hops Fresh 3 Boil 10 min 6.37 37%
270 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L RIMS Mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 27.5 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 42
Going into fermentor 42
Total: 55.9  
Equipment Profile Used: System Default
"Gregg's Green IPA" Special/Best/Premium Bitter beer recipe by Ben and Warren. All Grain, ABV 4.09%, IBU 38.76, SRM 12.37, Fermentables: (Maris Otter Pale, Crystal 140L, Flaked Barley, Cara Malt, Extra Dark Crystal 160L) Hops: (Magnum, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:18 UTC
  • Snapshot Created: 2014-09-22 07:47 UTC
  • Link To Parent Recipe