Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Dry Malt Extract - Pilsen | 42 | 2 | 42.6% | |
6 lb | Brown Sugar | 45 | 15 | 25.5% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.5% | |
2 lb | American - Vienna | 35 | 4 | 8.5% | |
1 lb | American - Caramel / Crystal 90L | 33 | 90 | 4.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
0.75 lb | German - Carafa I | 32 | 340 | 3.2% | |
0.75 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.2% | |
23.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 14.5 | 28.6% | |
2 oz | Liberty | Pellet | 4 | Boil | 30 min | 8.92 | 28.6% | |
2 oz | Willamette | Pellet | 4.5 | Aroma | 15 min | 6.48 | 28.6% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.02 | 14.3% | |
7 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Infusion | -- | 154 °F | 60 min | |
10 gal | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.81 gal (59.24 qt). Suggest reducing initial water volume to 11.4 gal (45.6 qt) and adding 2.81 gal (11.24 qt) sparge/top-off. | 14.21 | 56.8 |
Heat water added to kettle (equipment estimates 13.47 g | 53.9 qt) | 14.21 | 56.8 |
Mash volume with grains (equipment estimates 13.47 g | 53.9 qt) | 14.81 | 59.2 |
Grain absorption losses (steeping) | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.23 | 4.9 |
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) | 14.5 | 58 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil volume | 12 | 48 |
Going into fermentor | 12 | 48 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 14.21 | 56.8 |
Equipment Profile Used: | System Default |