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parsons pale ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday September 21st 2014
1.051
1.014
4.9%
34.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Dry Malt Extract - Light700 g Dry Malt Extract - Light 42 4 45.2%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 16.1%
250 g Dry Malt Extract - Pilsen250 g Dry Malt Extract - Pilsen 42 2 16.1%
200 g Dry Malt Extract - Amber200 g Dry Malt Extract - Amber 42 10 12.9%
1,400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
75 g American - Caramel / Crystal 60L75 g Caramel / Crystal 60L 34 60 4.8%
75 g German - CaraMunich I75 g CaraMunich I 34 39 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 18.71 25%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 7.5 25%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 7.86 25%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 6.2
Mash volume with grains (equipment estimates 15.1 L) 6.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.2  
Equipment Profile Used: System Default
"parsons pale ale" American Pale Ale beer recipe by Newf84. Extract, ABV 4.86%, IBU 34.06, SRM 7.6, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, CaraMunich I) Hops: (Chinook, Amarillo, Citra)
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  • Last Updated: 2014-09-21 16:25 UTC