milkshake
258 calories
30 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
75 min |
13.13 |
7% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
2.6 |
14% |
28 g |
Ekuanot28 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 180 °F
|
0 min |
3.37 |
14% |
18 g |
Mosaic18 g Mosaic Hops |
|
Pellet |
13.6 |
Whirlpool at 180 °F
|
0 min |
2.07 |
9% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
14% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
14% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
14% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Simcoe (Pellet) 14 g Simcoe (Pellet) Hops |
|
13.13 |
7% |
84 g |
Citra (Pellet) 84 g Citra (Pellet) Hops |
|
2.6 |
42% |
28 g |
Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops |
|
3.37 |
14% |
18 g |
Mosaic (Pellet) 18 g Mosaic (Pellet) Hops |
|
2.07 |
9% |
56 g |
Mosaic (Pellet) 56 g Mosaic (Pellet) Hops |
|
0 |
28% |
200 g
/ $ 0.00
|
Priming
Method: co2
Amount: Approx. 4.8 oz / 5.5 Gl
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
Sach. Rest |
Infusion |
-- |
150 °F |
60 min |
20 qt |
|
Sparge |
-- |
168 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.3 |
37.2
|
Mash volume with grains
|
11 |
44
|
Grain absorption losses
|
-2.66 |
-10.6
|
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt)
|
6.61 |
26.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.87 g | 47.5 qt)
|
13 |
52
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
10.1 |
40.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
-0.4
|
Going into fermentor
|
10 |
40
|
Total:
|
15.91
|
63.6
|
Equipment Profile Used: |
System Default |
"milkshake" Specialty IPA: New England IPA beer recipe by wells. All Grain, ABV 7.02%, IBU 21.18, SRM 5.86, Fermentables: (Pilsner, White Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Simcoe, Citra, Ekuanot, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-26 23:54 UTC