milkshake - Beer Recipe - Brewer's Friend

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milkshake

258 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Source: wells
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/57511/operation-blue-oktober
Created: Saturday September 20th 2014
1.077
1.024
7.0%
21.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 61.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 17.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.8%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 5.5%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 First Wort 75 min 13.13 7%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 2.6 14%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 0 min 3.37 14%
18 g Mosaic18 g Mosaic Hops Pellet 13.6 Whirlpool at 180 °F 0 min 2.07 9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 2 days 14%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 14%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 14%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14%
200 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Approx. 4.8 oz / 5.5 Gl       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

spring
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sach. Rest Infusion -- 150 °F 60 min
20 qt Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.87 g | 47.5 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.1 40.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 10 40  
Total: 15.91 63.6
Equipment Profile Used: System Default
"milkshake" Specialty IPA: New England IPA beer recipe by wells. All Grain, ABV 7.02%, IBU 21.18, SRM 5.86, Fermentables: (Pilsner, White Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Simcoe, Citra, Ekuanot, Mosaic)
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  • Last Updated: 2019-07-26 23:54 UTC