Black Cherry IPA
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
15 min |
19.18 |
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
49.98 |
16.7% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15.4 |
Boil
|
5 min |
11.99 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
29.71 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.4 |
Dry Hop
|
11 days |
|
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13.3 |
Dry Hop
|
11 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
48.89 |
33.4% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
49.98 |
16.7% |
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
11.99 |
16.7% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
|
16.7% |
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Cherry Extract
|
|
Flavor |
Secondary |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
2 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Heat strike water to 162 |
Infusion |
-- |
152 °F |
60 min |
4 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.3 |
25.2
|
Mash volume with grains
|
7.46 |
29.8
|
Grain absorption losses
|
-1.8 |
-7.2
|
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
Total:
|
10.05
|
40.2
|
Equipment Profile Used: |
System Default |
"Black Cherry IPA" Specialty IPA: Black IPA beer recipe by Brian Kostock. All Grain, ABV 5.64%, IBU 110.85, SRM 44.32, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Carafa II, Black Malt, Briess - Cherrywood Smoked) Hops: (Centennial, Simcoe, Warrior, Cascade, Chinook) Other: (Cherry Extract, Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 23:51 UTC