Black Cherry IPA - Beer Recipe - Brewer's Friend

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Black Cherry IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Brian Kostock
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday September 20th 2014
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 92

1.058
1.015
5.6%
110.9
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.4%
12.50 oz American - Victory12.5 oz Victory 34 28 5.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.2%
1 lb German - Carafa II1 lb Carafa II 32 425 6.9%
6 oz American - Black Malt6 oz Black Malt 28 500 2.6%
0.50 lb Briess - Cherrywood Smoked0.5 lb Briess - Cherrywood Smoked 30 5 3.5%
14.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 15 min 19.18 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 60 min 49.98 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 5 min 11.99 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 29.71 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.4 Dry Hop 11 days 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.3 Dry Hop 11 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cherry Extract Flavor Secondary 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Heat strike water to 162 Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.3 25.2  
Mash volume with grains 7.46 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Black Cherry IPA" Specialty IPA: Black IPA beer recipe by Brian Kostock. All Grain, ABV 5.64%, IBU 110.85, SRM 44.32, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Carafa II, Black Malt, Briess - Cherrywood Smoked) Hops: (Centennial, Simcoe, Warrior, Cascade, Chinook) Other: (Cherry Extract, Whirlfloc, Gypsum)
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  • Last Updated: 2020-02-12 23:51 UTC