Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Munich Light | 37 | 6 | 60% | |
3.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 35% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 36.46 | 33.3% | |
1 oz | Perle | Pellet | 8.2 | Boil | 30 min | 28.02 | 33.3% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 6.45 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Gyle Amount: 1.13 qt CO2 Level: 2.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
35 | 16 | 0 | 73 | 63 | 183 |
Add ph balancer |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Fly Sparge | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) | 5.75 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |