Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 35.7% | |
10 lb | American - Wheat | 38 | 1.8 | 35.7% | |
4 lb | American - Caramel / Crystal 40L | 34 | 40 | 14.3% | |
4 lb | Honey - (late boil kettle addition) | 42 | 2 | 14.3% | |
28 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Domestic Hallertau | Pellet | 6.4 | Boil | 45 min | 19.59 | 50% | |
1 oz | Saaz | Pellet | 5.3 | Boil | 30 min | 6.79 | 25% | |
1 oz | Saaz | Pellet | 5.3 | Boil | 15 min | 4.38 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Irish moss | Fining | Boil | 15 min. | |
6 lb | Cranberries | Flavor | Secondary | -- | |
4 each | Orange | Flavor | Secondary | -- | |
4 each | Apple | Flavor | Secondary | -- | |
1 tsp | Pectic Enzyme | Other | Secondary | -- |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Method: krausening |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.125 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 11.69 gal (46.75 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.13 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.67 | 34.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 9.84 g | 39.4 qt) | 10.5 | 42 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) | 14 | 56 |
Volume increase from sugar/extract (late additions) | 0.31 | 1.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 17.25 | 69 |
Equipment Profile Used: | System Default |