Balk-toberfest - Beer Recipe - Brewer's Friend

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Balk-toberfest

266 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Todd McNair
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday September 19th 2014
1.080
1.019
8.0%
28.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 44.4%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 22.2%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 22.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 60 min 20.19 14.3%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 2.7 Boil 15 min 4.29 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 Boil 15 min 3.98 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 Boil 0 min 14.3%
1 oz German Saphir1 oz German Saphir Hops Pellet 3.7 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 6.79 27.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
 
Notes

A tribute to the MLB Fall Classic. Lets go Giants!

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  • Last Updated: 2014-09-23 01:17 UTC