Munkkiolut - Beer Recipe - Brewer's Friend

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Munkkiolut

230 calories 25.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday September 19th 2014
1.074
1.021
7.0%
20.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 37%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 18.5%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 18.5%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 7.4%
2.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 18.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 60 min 11.32 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 15 min 5.62 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 7 min 3.04 33.3%
60 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.1 L) 8.1
Mash volume with grains (equipment estimates 16.1 L) 8.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

Steep the caramel malt in 3 litres of water.

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  • Last Updated: 2015-02-21 16:09 UTC