Episode 008 - Vnder Grene Wode Lyne - Beer Recipe - Brewer's Friend

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Episode 008 - Vnder Grene Wode Lyne

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Steve Spears
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 19th 2014
1.057
1.014
5.8%
35.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale Ale26 lb Pale Ale 37 3.5 100%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 30 min 7.6 14.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 2 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.39 9.5%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 9.51 23.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 5 min 4.93 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 1.07 9.5%
2 oz mosaic2 oz mosaic Hops Pellet 12 Dry Hop Day 0 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.5 26  
Mash volume with grains 8.58 34.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 10.82 g | 43.3 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.5 74
Equipment Profile Used: System Default
"Episode 008 - Vnder Grene Wode Lyne" American Pale Ale beer recipe by Steve Spears. All Grain, ABV 5.78%, IBU 35.49, SRM 5.99, Fermentables: (Pale Ale) Hops: (Liberty, Simcoe, Cascade, Columbus, mosaic) Other: (irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-19 00:26 UTC
  • Snapshot Created: 2014-09-19 00:19 UTC
  • Link To Parent Recipe