brew #006 - IPA Cascade - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brew #006 - IPA Cascade

208 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday September 18th 2014
1.067
1.019
6.3%
47.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 88.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 0 min 15.8 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 26.09 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 5.2 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 20%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9GMZ5NF

11.5L RO-water, 3g gypsium, 2g epsom, 1g NaCl, 1g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 60 min
mash out Temperature -- 75 °C 1 min
5.5 L batch sparge Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.6
Mash volume with grains 7.1
Grain absorption losses -2.3
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.1 L) 7
Estimated amount in fermentor 7
Total: 13.2  
Equipment Profile Used: System Default
"brew #006 - IPA Cascade" American IPA beer recipe by valtert. All Grain, ABV 6.33%, IBU 47.09, SRM 11.32, Fermentables: (Pale Ale, CaraMunich II) Hops: (Cascade)
Last Updated and Sharing
 
1,236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-01 04:52 UTC